Fish broth
Soups, Sauces, and Gravies · nutrition facts per 100 g
16kcal
2.0 gprotein
0.6 gfat
0.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 244 g | 39 kcal |
| 1 fl oz | 30.5 g | 5 kcal |
All nutrients (per 100 g)
| Energy kcal | 16 kcal |
| Protein | 2.0 g |
| Fat | 0.6 g |
| Carbohydrates | 0.4 g |
| Fiber | 0 g |
| Sugars | 0.09 g |
| Water | 96.0 g |
| Saturated fat | 0.13 g |
| Monounsaturated fat | 0.11 g |
| Polyunsaturated fat | 0.24 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Potassium | 86.0 mg |
| Calcium | 30.0 mg |
| Iron | 0.21 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.1 mg |
| Copper | 0.05 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.15 mg |
| Vitamin k | 0.2 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.1 µg |
| Choline | 9.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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