Epazote, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
32kcal
0.33 gprotein
0.52 gfat
7.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 sprig | 2 g | 1 kcal |
| 1 tbsp | 0.8 g | 0 kcal |
All nutrients (per 100 g)
| Energy kcal | 32 kcal |
| Protein | 0.33 g |
| Fat | 0.52 g |
| Carbohydrates | 7.4 g |
| Fiber | 3.8 g |
| Water | 89.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 43.0 mg |
| Potassium | 633 mg |
| Calcium | 275 mg |
| Iron | 1.9 mg |
| Magnesium | 121 mg |
| Phosphorus | 86.0 mg |
| Zinc | 1.1 mg |
| Copper | 0.19 mg |
| Manganese | 3.1 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 3.6 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.35 mg |
| Niacin b3 | 0.64 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 215 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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