Eggplant, pickled
Vegetables and Vegetable Products · nutrition facts per 100 g
49kcal
0.9 gprotein
0.7 gfat
9.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 136 g | 67 kcal |
All nutrients (per 100 g)
| Energy kcal | 49 kcal |
| Protein | 0.9 g |
| Fat | 0.7 g |
| Carbohydrates | 9.8 g |
| Fiber | 2.5 g |
| Sugars | 4.8 g |
| Water | 86.9 g |
| Saturated fat | 0.14 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1670 mg |
| Potassium | 12.0 mg |
| Calcium | 25.0 mg |
| Iron | 0.77 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 9.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.17 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.03 mg |
| Vitamin k | 3.7 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 0.66 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 11.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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