Egg, yolk, dried
Dairy and Egg Products · nutrition facts per 100 g
669kcal
33.6 gprotein
59.1 gfat
0.66 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, sifted | 67 g | 448 kcal |
| 1 tbsp | 4 g | 27 kcal |
All nutrients (per 100 g)
| Energy kcal | 669 kcal |
| Protein | 33.6 g |
| Fat | 59.1 g |
| Carbohydrates | 0.66 g |
| Fiber | 0 g |
| Sugars | 0.23 g |
| Water | 3.1 g |
| Saturated fat | 20.3 g |
| Monounsaturated fat | 23.4 g |
| Polyunsaturated fat | 10.3 g |
| Trans fat | 0.35 g |
| Cholesterol | 2310 mg |
| Sodium | 149 mg |
| Potassium | 264 mg |
| Calcium | 289 mg |
| Iron | 9.6 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 1040 mg |
| Zinc | 7.7 mg |
| Copper | 0 mg |
| Manganese | 0.18 mg |
| Selenium | 139 µg |
| Vitamin a rae | 483 µg |
| Vitamin c | 0 mg |
| Vitamin d | 10.4 µg |
| Vitamin e | 4.8 mg |
| Vitamin k | 1.5 µg |
| Thiamin b1 | 0.39 mg |
| Riboflavin b2 | 1.3 mg |
| Niacin b3 | 0.08 mg |
| Vitamin b6 | 0.74 mg |
| Folate dfe | 209 µg |
| Vitamin b12 | 5.1 µg |
| Choline | 2400 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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