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Egg, whole, raw, fresh

Dairy and Egg Products · nutrition facts per 100 g

143kcal
12.6 gprotein
9.5 gfat
0.72 gcarbs

Common portions

PortionWeightCalories
1 cup (4.86 large eggs)243 g347 kcal
1 medium44 g63 kcal
1 extra large56 g80 kcal
1 small38 g54 kcal
1 jumbo63 g90 kcal
1 large50 g72 kcal

All nutrients (per 100 g)

Energy kcal143 kcal
Protein12.6 g
Fat9.5 g
Carbohydrates0.72 g
Fiber0 g
Sugars0.37 g
Water76.2 g
Saturated fat3.1 g
Monounsaturated fat3.7 g
Polyunsaturated fat1.9 g
Trans fat0.04 g
Cholesterol372 mg
Sodium142 mg
Potassium138 mg
Calcium56.0 mg
Iron1.8 mg
Magnesium12.0 mg
Phosphorus198 mg
Zinc1.3 mg
Copper0.07 mg
Manganese0.03 mg
Selenium30.7 µg
Vitamin a rae160 µg
Vitamin c0 mg
Vitamin d2.0 µg
Vitamin e1.1 mg
Vitamin k0.3 µg
Thiamin b10.04 mg
Riboflavin b20.46 mg
Niacin b30.07 mg
Vitamin b60.17 mg
Folate dfe47.0 µg
Vitamin b120.89 µg
Choline294 mg
Caffeine0 mg
Alcohol0 g
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