Egg, whole, dried, stabilized, glucose reduced
Dairy and Egg Products · nutrition facts per 100 g
615kcal
48.2 gprotein
44.0 gfat
2.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, sifted | 85 g | 523 kcal |
| 1 tbsp | 5 g | 31 kcal |
All nutrients (per 100 g)
| Energy kcal | 615 kcal |
| Protein | 48.2 g |
| Fat | 44.0 g |
| Carbohydrates | 2.4 g |
| Fiber | 0 g |
| Water | 1.9 g |
| Saturated fat | 13.2 g |
| Monounsaturated fat | 17.6 g |
| Polyunsaturated fat | 5.7 g |
| Cholesterol | 2020 mg |
| Sodium | 548 mg |
| Potassium | 515 mg |
| Calcium | 222 mg |
| Iron | 8.3 mg |
| Magnesium | 49.0 mg |
| Phosphorus | 715 mg |
| Zinc | 5.7 mg |
| Copper | 0.27 mg |
| Manganese | 0.15 mg |
| Selenium | 121 µg |
| Vitamin a rae | 616 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.33 mg |
| Riboflavin b2 | 1.2 mg |
| Niacin b3 | 0.26 mg |
| Vitamin b6 | 0.42 mg |
| Folate dfe | 193 µg |
| Vitamin b12 | 10.5 µg |
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