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Egg, whole, cooked, scrambled

Dairy and Egg Products · nutrition facts per 100 g

149kcal
10.0 gprotein
11.0 gfat
1.6 gcarbs

Common portions

PortionWeightCalories
1 cup220 g328 kcal
1 large61 g91 kcal
1 tbsp13.7 g20 kcal

All nutrients (per 100 g)

Energy kcal149 kcal
Protein10.0 g
Fat11.0 g
Carbohydrates1.6 g
Fiber0 g
Sugars1.4 g
Water76.4 g
Saturated fat3.3 g
Monounsaturated fat4.4 g
Polyunsaturated fat2.4 g
Trans fat0.62 g
Cholesterol277 mg
Sodium145 mg
Potassium132 mg
Calcium66.0 mg
Iron1.3 mg
Magnesium11.0 mg
Phosphorus165 mg
Zinc1.0 mg
Copper0.06 mg
Manganese0.02 mg
Selenium23.5 µg
Vitamin a rae161 µg
Vitamin c0 mg
Vitamin d1.8 µg
Vitamin e1.1 mg
Vitamin k4.0 µg
Thiamin b10.04 mg
Riboflavin b20.38 mg
Niacin b30.08 mg
Vitamin b60.13 mg
Folate dfe36.0 µg
Vitamin b120.76 µg
Choline221 mg
Caffeine0 mg
Alcohol0 g
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