Egg, white, dried, stabilized, glucose reduced
Dairy and Egg Products · nutrition facts per 100 g
357kcal
84.1 gprotein
0.32 gfat
4.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, sifted | 107 g | 382 kcal |
| 1 tbsp | 7 g | 25 kcal |
All nutrients (per 100 g)
| Energy kcal | 357 kcal |
| Protein | 84.1 g |
| Fat | 0.32 g |
| Carbohydrates | 4.5 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 5.5 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.12 g |
| Polyunsaturated fat | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1300 mg |
| Potassium | 884 mg |
| Calcium | 101 mg |
| Iron | 0.18 mg |
| Magnesium | 82.0 mg |
| Phosphorus | 104 mg |
| Zinc | 0.13 mg |
| Copper | 0.13 mg |
| Manganese | 0 mg |
| Selenium | 192 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 3.7 mg |
| Niacin b3 | 0.77 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0.2 µg |
| Choline | 10.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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