Egg, white, dried, flakes, stabilized, glucose reduced
Dairy and Egg Products · nutrition facts per 100 g
351kcal
76.9 gprotein
0.04 gfat
4.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 lb | 227 g | 797 kcal |
| 1 oz | 28.4 g | 100 kcal |
All nutrients (per 100 g)
| Energy kcal | 351 kcal |
| Protein | 76.9 g |
| Fat | 0.04 g |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 14.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1160 mg |
| Potassium | 1040 mg |
| Calcium | 83.0 mg |
| Iron | 0.23 mg |
| Magnesium | 67.0 mg |
| Phosphorus | 83.0 mg |
| Zinc | 0.15 mg |
| Copper | 0.23 mg |
| Manganese | 0.07 mg |
| Selenium | 117 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 2.2 mg |
| Niacin b3 | 0.68 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 89.0 µg |
| Vitamin b12 | 0.49 µg |
| Choline | 8.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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