Egg substitute, powder
Dairy and Egg Products · nutrition facts per 100 g
444kcal
55.5 gprotein
13.0 gfat
21.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.7 oz | 20 g | 89 kcal |
| 0.35 oz | 9.9 g | 44 kcal |
All nutrients (per 100 g)
| Energy kcal | 444 kcal |
| Protein | 55.5 g |
| Fat | 13.0 g |
| Carbohydrates | 21.8 g |
| Fiber | 0 g |
| Sugars | 21.8 g |
| Water | 3.9 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 572 mg |
| Sodium | 800 mg |
| Potassium | 744 mg |
| Calcium | 326 mg |
| Iron | 3.2 mg |
| Magnesium | 65.0 mg |
| Phosphorus | 478 mg |
| Zinc | 1.8 mg |
| Copper | 0.21 mg |
| Manganese | 0.08 mg |
| Selenium | 128 µg |
| Vitamin a rae | 369 µg |
| Vitamin c | 0.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.3 mg |
| Vitamin k | 0.4 µg |
| Thiamin b1 | 0.23 mg |
| Riboflavin b2 | 1.8 mg |
| Niacin b3 | 0.58 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 125 µg |
| Vitamin b12 | 3.5 µg |
| Choline | 118 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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