Dressing, honey mustard, fat-free
Fats and Oils · nutrition facts per 100 g
169kcal
1.1 gprotein
1.5 gfat
38.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 tbsp (1 NLEA serving) | 30 g | 51 kcal |
All nutrients (per 100 g)
| Energy kcal | 169 kcal |
| Protein | 1.1 g |
| Fat | 1.5 g |
| Carbohydrates | 38.4 g |
| Fiber | 1.2 g |
| Sugars | 17.8 g |
| Water | 56.2 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 1.0 mg |
| Sodium | 1000 mg |
| Potassium | 69.0 mg |
| Calcium | 24.0 mg |
| Iron | 0.36 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 37.0 mg |
| Zinc | 0.29 mg |
| Copper | 0.04 mg |
| Manganese | 0.12 mg |
| Selenium | 6.2 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 2.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.8 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.15 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.02 µg |
| Choline | 5.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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