Desserts, egg custard, baked, prepared-from-recipe
Sweets · nutrition facts per 100 g
104kcal
5.0 gprotein
4.6 gfat
11.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup | 141 g | 147 kcal |
| 1 recipe yield | 563 g | 586 kcal |
All nutrients (per 100 g)
| Energy kcal | 104 kcal |
| Protein | 5.0 g |
| Fat | 4.6 g |
| Carbohydrates | 11.0 g |
| Fiber | 0 g |
| Sugars | 11.0 g |
| Water | 78.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.41 g |
| Cholesterol | 84.0 mg |
| Sodium | 61.0 mg |
| Potassium | 148 mg |
| Calcium | 107 mg |
| Iron | 0.35 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 113 mg |
| Zinc | 0.54 mg |
| Copper | 0.03 mg |
| Manganese | 0.01 mg |
| Selenium | 8.8 µg |
| Vitamin a rae | 49.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.22 mg |
| Vitamin k | 0.2 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.24 mg |
| Niacin b3 | 0.1 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 0.39 µg |
| Caffeine | 0 mg |
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