Dessert topping, semi solid, frozen
Dairy and Egg Products · nutrition facts per 100 g
318kcal
1.2 gprotein
25.3 gfat
23.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 75 g | 238 kcal |
| 1 tbsp | 4 g | 13 kcal |
All nutrients (per 100 g)
| Energy kcal | 318 kcal |
| Protein | 1.2 g |
| Fat | 25.3 g |
| Carbohydrates | 23.0 g |
| Fiber | 0 g |
| Sugars | 23.0 g |
| Water | 50.2 g |
| Saturated fat | 21.8 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.52 g |
| Cholesterol | 0 mg |
| Sodium | 25.0 mg |
| Potassium | 18.0 mg |
| Calcium | 6.0 mg |
| Iron | 0.12 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 8.0 mg |
| Zinc | 0.03 mg |
| Copper | 0.03 mg |
| Manganese | 0.06 mg |
| Selenium | 2.1 µg |
| Vitamin a rae | 7.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.96 mg |
| Vitamin k | 6.3 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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