Dessert topping, pressurized
Dairy and Egg Products · nutrition facts per 100 g
264kcal
0.98 gprotein
22.3 gfat
16.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 70 g | 185 kcal |
| 1 tbsp | 4 g | 11 kcal |
All nutrients (per 100 g)
| Energy kcal | 264 kcal |
| Protein | 0.98 g |
| Fat | 22.3 g |
| Carbohydrates | 16.1 g |
| Fiber | 0 g |
| Sugars | 16.1 g |
| Water | 60.4 g |
| Saturated fat | 18.9 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.24 g |
| Cholesterol | 0 mg |
| Sodium | 62.0 mg |
| Potassium | 19.0 mg |
| Calcium | 5.0 mg |
| Iron | 0.02 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 18.0 mg |
| Zinc | 0.01 mg |
| Copper | 0.02 mg |
| Manganese | 0.04 mg |
| Selenium | 1.5 µg |
| Vitamin a rae | 4.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.85 mg |
| Vitamin k | 5.5 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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