Dessert topping, powdered
Dairy and Egg Products · nutrition facts per 100 g
577kcal
4.9 gprotein
39.9 gfat
52.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 portion, amount to make 1 tbsp | 1.3 g | 8 kcal |
| 1.5 oz | 43 g | 248 kcal |
All nutrients (per 100 g)
| Energy kcal | 577 kcal |
| Protein | 4.9 g |
| Fat | 39.9 g |
| Carbohydrates | 52.5 g |
| Fiber | 0 g |
| Sugars | 52.5 g |
| Water | 1.5 g |
| Saturated fat | 36.7 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0.45 g |
| Cholesterol | 0 mg |
| Sodium | 122 mg |
| Potassium | 166 mg |
| Calcium | 17.0 mg |
| Iron | 0.03 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 74.0 mg |
| Zinc | 0.08 mg |
| Copper | 0.12 mg |
| Manganese | 0.23 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.5 mg |
| Vitamin k | 9.9 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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