Crustaceans, shrimp, mixed species, cooked, breaded and fried
Finfish and Shellfish Products · nutrition facts per 100 g
242kcal
21.4 gprotein
12.3 gfat
11.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 large | 30 g | 73 kcal |
| 3 oz | 85 g | 206 kcal |
All nutrients (per 100 g)
| Energy kcal | 242 kcal |
| Protein | 21.4 g |
| Fat | 12.3 g |
| Carbohydrates | 11.5 g |
| Fiber | 0.4 g |
| Sugars | 0.8 g |
| Water | 52.9 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 5.1 g |
| Cholesterol | 138 mg |
| Sodium | 344 mg |
| Potassium | 225 mg |
| Calcium | 67.0 mg |
| Iron | 1.3 mg |
| Magnesium | 40.0 mg |
| Phosphorus | 218 mg |
| Zinc | 1.4 mg |
| Copper | 0.27 mg |
| Manganese | 0.1 mg |
| Selenium | 41.7 µg |
| Vitamin a rae | 56.0 µg |
| Vitamin c | 1.5 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 1.3 mg |
| Vitamin k | 1.0 µg |
| Thiamin b1 | 0.13 mg |
| Riboflavin b2 | 0.14 mg |
| Niacin b3 | 3.1 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 39.0 µg |
| Vitamin b12 | 1.9 µg |
| Choline | 91.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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