Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Fats and Oils · nutrition facts per 100 g
160kcal
1.5 gprotein
14.0 gfat
7.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 15 g | 24 kcal |
| 1 cup | 245 g | 392 kcal |
All nutrients (per 100 g)
| Energy kcal | 160 kcal |
| Protein | 1.5 g |
| Fat | 14.0 g |
| Carbohydrates | 7.0 g |
| Fiber | 0 g |
| Sugars | 5.7 g |
| Water | 74.0 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 8.0 g |
| Cholesterol | 0 mg |
| Sodium | 833 mg |
| Potassium | 36.0 mg |
| Calcium | 6.0 mg |
| Iron | 0.13 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 7.0 mg |
| Zinc | 0.04 mg |
| Copper | 0 mg |
| Selenium | 1.6 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 0.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 2.5 mg |
| Vitamin k | 3.5 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.02 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0.07 µg |
| Choline | 16.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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