Cream, whipped, cream topping, pressurized
Dairy and Egg Products · nutrition facts per 100 g
257kcal
3.2 gprotein
22.2 gfat
12.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 3 g | 8 kcal |
| 1 cup | 60 g | 154 kcal |
All nutrients (per 100 g)
| Energy kcal | 257 kcal |
| Protein | 3.2 g |
| Fat | 22.2 g |
| Carbohydrates | 12.5 g |
| Fiber | 0 g |
| Sugars | 8.0 g |
| Water | 61.3 g |
| Saturated fat | 13.8 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 0.82 g |
| Cholesterol | 76.0 mg |
| Sodium | 8.0 mg |
| Potassium | 147 mg |
| Calcium | 101 mg |
| Iron | 0.05 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 89.0 mg |
| Zinc | 0.37 mg |
| Copper | 0.01 mg |
| Manganese | 0 mg |
| Selenium | 1.4 µg |
| Vitamin a rae | 188 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.4 µg |
| Vitamin e | 0.64 mg |
| Vitamin k | 1.9 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 0.07 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.29 µg |
| Choline | 16.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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