Cream substitute, liquid, with lauric acid oil and sodium caseinate
Dairy and Egg Products · nutrition facts per 100 g
136kcal
1.0 gprotein
10.0 gfat
11.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup | 120 g | 163 kcal |
| 1 container, individual | 15 g | 20 kcal |
All nutrients (per 100 g)
| Energy kcal | 136 kcal |
| Protein | 1.0 g |
| Fat | 10.0 g |
| Carbohydrates | 11.4 g |
| Fiber | 0 g |
| Water | 77.3 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 0.11 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 79.0 mg |
| Potassium | 191 mg |
| Calcium | 9.0 mg |
| Iron | 0.03 mg |
| Magnesium | 0 mg |
| Phosphorus | 64.0 mg |
| Zinc | 0.02 mg |
| Copper | 0.03 mg |
| Manganese | 0.04 mg |
| Selenium | 1.1 µg |
| Vitamin a rae | 4.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
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