Cream substitute, liquid, light
Dairy and Egg Products · nutrition facts per 100 g
71kcal
0.8 gprotein
3.5 gfat
9.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 30 g | 21 kcal |
| 1 cup | 242 g | 172 kcal |
All nutrients (per 100 g)
| Energy kcal | 71 kcal |
| Protein | 0.8 g |
| Fat | 3.5 g |
| Carbohydrates | 9.1 g |
| Fiber | 0 g |
| Sugars | 9.1 g |
| Water | 86.2 g |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 2.0 g |
| Polyunsaturated fat | 0.42 g |
| Cholesterol | 0 mg |
| Sodium | 60.0 mg |
| Potassium | 177 mg |
| Calcium | 1.0 mg |
| Iron | 0.56 mg |
| Magnesium | 0 mg |
| Phosphorus | 75.0 mg |
| Zinc | 0.05 mg |
| Copper | 0 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.28 mg |
| Vitamin k | 0.9 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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