Cream, sour, reduced fat, cultured
Dairy and Egg Products · nutrition facts per 100 g
135kcal
2.9 gprotein
12.0 gfat
4.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 15 g | 20 kcal |
| 1 cup | 242 g | 327 kcal |
All nutrients (per 100 g)
| Energy kcal | 135 kcal |
| Protein | 2.9 g |
| Fat | 12.0 g |
| Carbohydrates | 4.3 g |
| Fiber | 0 g |
| Sugars | 0.16 g |
| Water | 80.1 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.45 g |
| Cholesterol | 39.0 mg |
| Sodium | 89.0 mg |
| Potassium | 129 mg |
| Calcium | 104 mg |
| Iron | 0.07 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 95.0 mg |
| Zinc | 0.5 mg |
| Copper | 0.02 mg |
| Manganese | 0 mg |
| Selenium | 2.1 µg |
| Vitamin a rae | 102 µg |
| Vitamin c | 0.9 mg |
| Vitamin d | 0.2 µg |
| Vitamin e | 0.34 mg |
| Vitamin k | 0.6 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 0.07 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 0.3 µg |
| Choline | 19.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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