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Cream, fluid, light whipping

Dairy and Egg Products · nutrition facts per 100 g

292kcal
2.2 gprotein
30.9 gfat
3.0 gcarbs

Common portions

PortionWeightCalories
1 cup, fluid (yields 2 cups whipped)239 g698 kcal
1 tbsp15 g44 kcal
1 cup, whipped120 g350 kcal

All nutrients (per 100 g)

Energy kcal292 kcal
Protein2.2 g
Fat30.9 g
Carbohydrates3.0 g
Fiber0 g
Sugars3.0 g
Water63.5 g
Saturated fat19.3 g
Monounsaturated fat9.1 g
Polyunsaturated fat0.88 g
Cholesterol111 mg
Sodium34.0 mg
Potassium97.0 mg
Calcium69.0 mg
Iron0.03 mg
Magnesium7.0 mg
Phosphorus61.0 mg
Zinc0.25 mg
Copper0.01 mg
Manganese0 mg
Selenium0.5 µg
Vitamin a rae279 µg
Vitamin c0.6 mg
Vitamin d0.6 µg
Vitamin e0.88 mg
Vitamin k2.7 µg
Thiamin b10.02 mg
Riboflavin b20.12 mg
Niacin b30.04 mg
Vitamin b60.03 mg
Folate dfe4.0 µg
Vitamin b120.2 µg
Choline16.8 mg
Caffeine0 mg
Alcohol0 g
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