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Cream, fluid, heavy whipping

Dairy and Egg Products · nutrition facts per 100 g

340kcal
2.8 gprotein
36.1 gfat
2.8 gcarbs

Common portions

PortionWeightCalories
1 cup, whipped120 g408 kcal
1 cup, fluid (yields 2 cups whipped)238 g809 kcal
1 tbsp15 g51 kcal
1 fl oz29.8 g101 kcal

All nutrients (per 100 g)

Energy kcal340 kcal
Protein2.8 g
Fat36.1 g
Carbohydrates2.8 g
Fiber0 g
Sugars2.9 g
Water57.7 g
Saturated fat23.0 g
Monounsaturated fat9.1 g
Polyunsaturated fat1.6 g
Trans fat1.2 g
Cholesterol113 mg
Sodium27.0 mg
Potassium95.0 mg
Calcium66.0 mg
Iron0.1 mg
Magnesium7.0 mg
Phosphorus58.0 mg
Zinc0.24 mg
Copper0.01 mg
Manganese0.01 mg
Selenium3.0 µg
Vitamin a rae411 µg
Vitamin c0.6 mg
Vitamin d1.6 µg
Vitamin e0.92 mg
Vitamin k3.2 µg
Thiamin b10.02 mg
Riboflavin b20.19 mg
Niacin b30.06 mg
Vitamin b60.04 mg
Folate dfe4.0 µg
Vitamin b120.16 µg
Choline16.8 mg
Caffeine0 mg
Alcohol0 g
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