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Cream, fluid, half and half

Dairy and Egg Products · nutrition facts per 100 g

131kcal
3.1 gprotein
11.5 gfat
4.3 gcarbs

Common portions

PortionWeightCalories
1 tbsp15 g20 kcal
1 cup242 g317 kcal
1 container, individual (.5 fl oz)15 g20 kcal
1 fl oz30.2 g40 kcal

All nutrients (per 100 g)

Energy kcal131 kcal
Protein3.1 g
Fat11.5 g
Carbohydrates4.3 g
Fiber0 g
Sugars4.1 g
Water80.6 g
Saturated fat7.0 g
Monounsaturated fat3.3 g
Polyunsaturated fat0.55 g
Trans fat0.46 g
Cholesterol35.0 mg
Sodium61.0 mg
Potassium132 mg
Calcium107 mg
Iron0.05 mg
Magnesium10.0 mg
Phosphorus95.0 mg
Zinc0.39 mg
Copper0.01 mg
Manganese0.01 mg
Selenium3.2 µg
Vitamin a rae97.0 µg
Vitamin c0.9 mg
Vitamin d0 µg
Vitamin e0.25 mg
Vitamin k1.3 µg
Thiamin b10.03 mg
Riboflavin b20.19 mg
Niacin b30.11 mg
Vitamin b60.05 mg
Folate dfe3.0 µg
Vitamin b120.19 µg
Choline18.7 mg
Caffeine0 mg
Alcohol0 g
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