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Crackers, wheat, reduced fat

Baked Products · nutrition facts per 100 g

444kcal
9.3 gprotein
13.4 gfat
71.5 gcarbs

Common portions

PortionWeightCalories
1 serving29 g129 kcal
16 crackers, Wheat Thins29 g129 kcal
1 cracker1.8 g8 kcal

All nutrients (per 100 g)

Energy kcal444 kcal
Protein9.3 g
Fat13.4 g
Carbohydrates71.5 g
Fiber3.4 g
Sugars15.0 g
Water2.7 g
Saturated fat2.1 g
Monounsaturated fat3.3 g
Polyunsaturated fat7.1 g
Trans fat0.2 g
Cholesterol0 mg
Sodium776 mg
Potassium210 mg
Calcium80.0 mg
Iron5.0 mg
Magnesium47.0 mg
Phosphorus258 mg
Zinc1.7 mg
Copper0.22 mg
Manganese2.1 mg
Selenium10.4 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e1.2 mg
Vitamin k24.7 µg
Thiamin b10.62 mg
Riboflavin b20.27 mg
Niacin b35.1 mg
Vitamin b60.15 mg
Folate dfe197 µg
Vitamin b120.14 µg
Choline29.5 mg
Caffeine0 mg
Alcohol0 g
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