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Crackers, rye, wafers, plain

Baked Products · nutrition facts per 100 g

334kcal
9.6 gprotein
0.9 gfat
80.4 gcarbs

Common portions

PortionWeightCalories
1 cup, crushed61 g204 kcal
1 cracker (4-1/2" x 2-1/2" x 1/8")11 g37 kcal
1 cracker, triple25 g84 kcal
0.5 oz14.2 g47 kcal

All nutrients (per 100 g)

Energy kcal334 kcal
Protein9.6 g
Fat0.9 g
Carbohydrates80.4 g
Fiber22.9 g
Sugars1.0 g
Water5.0 g
Saturated fat0.11 g
Monounsaturated fat0.15 g
Polyunsaturated fat0.4 g
Cholesterol0 mg
Sodium557 mg
Potassium495 mg
Calcium40.0 mg
Iron5.9 mg
Magnesium121 mg
Phosphorus334 mg
Zinc2.8 mg
Copper0.46 mg
Manganese5.4 mg
Selenium23.8 µg
Vitamin a rae0 µg
Vitamin c0.1 mg
Vitamin d0 µg
Vitamin e0.8 mg
Vitamin k5.7 µg
Thiamin b10.43 mg
Riboflavin b20.29 mg
Niacin b31.6 mg
Vitamin b60.27 mg
Folate dfe45.0 µg
Vitamin b120 µg
Choline20.0 mg
Caffeine0 mg
Alcohol0 g
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