Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Baked Products · nutrition facts per 100 g
456kcal
2.5 gprotein
15.4 gfat
76.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 crackers | 10.7 g | 49 kcal |
All nutrients (per 100 g)
| Energy kcal | 456 kcal |
| Protein | 2.5 g |
| Fat | 15.4 g |
| Carbohydrates | 76.9 g |
| Fiber | 3.0 g |
| Sugars | 3.9 g |
| Water | 2.5 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 4.9 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0.05 g |
| Sodium | 890 mg |
| Potassium | 86.0 mg |
| Calcium | 28.0 mg |
| Iron | 0.56 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 57.0 mg |
| Zinc | 0.44 mg |
| Copper | 0.09 mg |
| Manganese | 0.3 mg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 0.63 mg |
| Vitamin b6 | 0.07 mg |
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