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Corn, sweet, yellow, raw

Vegetables and Vegetable Products · nutrition facts per 100 g

86kcal
3.3 gprotein
1.4 gfat
18.7 gcarbs

Common portions

PortionWeightCalories
1 ear, medium (6-3/4" to 7-1/2" long) yields102 g88 kcal
1 cup145 g125 kcal
1 ear, small (5-1/2" to 6-1/2" long)73 g63 kcal
1 ear, large (7-3/4" to 9" long) yields143 g123 kcal

All nutrients (per 100 g)

Energy kcal86 kcal
Protein3.3 g
Fat1.4 g
Carbohydrates18.7 g
Fiber2.0 g
Sugars6.3 g
Water76.0 g
Saturated fat0.33 g
Monounsaturated fat0.43 g
Polyunsaturated fat0.49 g
Trans fat0 g
Cholesterol0 mg
Sodium15.0 mg
Potassium270 mg
Calcium2.0 mg
Iron0.52 mg
Magnesium37.0 mg
Phosphorus89.0 mg
Zinc0.46 mg
Copper0.05 mg
Manganese0.16 mg
Selenium0.6 µg
Vitamin a rae9.0 µg
Vitamin c6.8 mg
Vitamin d0 µg
Vitamin e0.07 mg
Vitamin k0.3 µg
Thiamin b10.15 mg
Riboflavin b20.06 mg
Niacin b31.8 mg
Vitamin b60.09 mg
Folate dfe42.0 µg
Vitamin b120 µg
Choline23.0 mg
Caffeine0 mg
Alcohol0 g
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