Corn, sweet, yellow, canned, cream style, no salt added
Vegetables and Vegetable Products · nutrition facts per 100 g
72kcal
1.7 gprotein
0.42 gfat
18.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 256 g | 184 kcal |
| 1 can (303 x 406) | 482 g | 347 kcal |
All nutrients (per 100 g)
| Energy kcal | 72 kcal |
| Protein | 1.7 g |
| Fat | 0.42 g |
| Carbohydrates | 18.1 g |
| Fiber | 1.2 g |
| Sugars | 3.2 g |
| Water | 78.7 g |
| Saturated fat | 0.07 g |
| Monounsaturated fat | 0.12 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3.0 mg |
| Potassium | 134 mg |
| Calcium | 3.0 mg |
| Iron | 0.38 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 51.0 mg |
| Zinc | 0.53 mg |
| Copper | 0.05 mg |
| Manganese | 0.04 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 4.0 µg |
| Vitamin c | 4.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.07 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.96 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 45.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 20.3 mg |
| Alcohol | 0 g |
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