Corn grain, white
Cereal Grains and Pasta · nutrition facts per 100 g
365kcal
9.4 gprotein
4.7 gfat
74.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 166 g | 606 kcal |
All nutrients (per 100 g)
| Energy kcal | 365 kcal |
| Protein | 9.4 g |
| Fat | 4.7 g |
| Carbohydrates | 74.3 g |
| Water | 10.4 g |
| Saturated fat | 0.67 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.2 g |
| Cholesterol | 0 mg |
| Sodium | 35.0 mg |
| Potassium | 287 mg |
| Calcium | 7.0 mg |
| Iron | 2.7 mg |
| Magnesium | 127 mg |
| Phosphorus | 210 mg |
| Zinc | 2.2 mg |
| Copper | 0.31 mg |
| Manganese | 0.48 mg |
| Selenium | 15.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.39 mg |
| Riboflavin b2 | 0.2 mg |
| Niacin b3 | 3.6 mg |
| Vitamin b6 | 0.62 mg |
| Vitamin b12 | 0 µg |
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