Corn flour, whole-grain, yellow
Cereal Grains and Pasta · nutrition facts per 100 g
361kcal
6.9 gprotein
3.9 gfat
76.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 117 g | 422 kcal |
All nutrients (per 100 g)
| Energy kcal | 361 kcal |
| Protein | 6.9 g |
| Fat | 3.9 g |
| Carbohydrates | 76.8 g |
| Fiber | 7.3 g |
| Sugars | 0.64 g |
| Water | 10.9 g |
| Saturated fat | 0.54 g |
| Monounsaturated fat | 1.0 g |
| Polyunsaturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 5.0 mg |
| Potassium | 315 mg |
| Calcium | 7.0 mg |
| Iron | 2.4 mg |
| Magnesium | 93.0 mg |
| Phosphorus | 272 mg |
| Zinc | 1.7 mg |
| Copper | 0.23 mg |
| Manganese | 0.46 mg |
| Selenium | 15.4 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.42 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0.25 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 1.9 mg |
| Vitamin b6 | 0.37 mg |
| Folate dfe | 25.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 21.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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