Chicken, thighs, frozen, breaded, reheated
Meals, Entrees, and Side Dishes · nutrition facts per 100 g
334kcal
18.7 gprotein
22.4 gfat
14.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 thigh with bone and breading | 133 g | 444 kcal |
All nutrients (per 100 g)
| Energy kcal | 334 kcal |
| Protein | 18.7 g |
| Fat | 22.4 g |
| Carbohydrates | 14.2 g |
| Fiber | 0.1 g |
| Sugars | 0 g |
| Water | 41.6 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 10.1 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 1.3 g |
| Cholesterol | 87.0 mg |
| Sodium | 813 mg |
| Potassium | 279 mg |
| Calcium | 75.0 mg |
| Iron | 1.3 mg |
| Magnesium | 31.0 mg |
| Phosphorus | 190 mg |
| Zinc | 1.4 mg |
| Copper | 0.12 mg |
| Manganese | 0.29 mg |
| Selenium | 25.7 µg |
| Vitamin a rae | 37.0 µg |
| Vitamin e | 1.2 mg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.29 mg |
| Niacin b3 | 4.3 mg |
| Vitamin b6 | 0.14 mg |
| Vitamin b12 | 0.54 µg |
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