Chicken spread
Sausages and Luncheon Meats · nutrition facts per 100 g
158kcal
18.0 gprotein
17.6 gfat
4.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (1 serving) | 56 g | 88 kcal |
All nutrients (per 100 g)
| Energy kcal | 158 kcal |
| Protein | 18.0 g |
| Fat | 17.6 g |
| Carbohydrates | 4.0 g |
| Fiber | 0.3 g |
| Sugars | 0.47 g |
| Water | 57.4 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 2.4 g |
| Cholesterol | 56.0 mg |
| Sodium | 722 mg |
| Potassium | 106 mg |
| Calcium | 16.0 mg |
| Iron | 0.87 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 89.0 mg |
| Zinc | 1.1 mg |
| Copper | 0.04 mg |
| Manganese | 0.01 mg |
| Selenium | 10.8 µg |
| Vitamin a rae | 30.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.13 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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