Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Poultry Products · nutrition facts per 100 g
421kcal
20.3 gprotein
37.6 gfat
0.44 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 358 kcal |
All nutrients (per 100 g)
| Energy kcal | 421 kcal |
| Protein | 20.3 g |
| Fat | 37.6 g |
| Carbohydrates | 0.44 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 40.7 g |
| Saturated fat | 11.0 g |
| Monounsaturated fat | 17.5 g |
| Polyunsaturated fat | 9.0 g |
| Trans fat | 0.27 g |
| Cholesterol | 154 mg |
| Sodium | 162 mg |
| Potassium | 198 mg |
| Calcium | 15.0 mg |
| Iron | 1.2 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 176 mg |
| Zinc | 1.5 mg |
| Copper | 0.07 mg |
| Manganese | 0.01 mg |
| Selenium | 20.0 µg |
| Vitamin a rae | 53.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.45 mg |
| Vitamin k | 0.5 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 4.0 mg |
| Vitamin b6 | 0.18 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.56 µg |
| Choline | 49.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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