Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Poultry Products · nutrition facts per 100 g
403kcal
12.3 gprotein
38.9 gfat
1.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 343 kcal |
All nutrients (per 100 g)
| Energy kcal | 403 kcal |
| Protein | 12.3 g |
| Fat | 38.9 g |
| Carbohydrates | 1.0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 47.0 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 17.2 g |
| Polyunsaturated fat | 8.0 g |
| Trans fat | 0.24 g |
| Cholesterol | 124 mg |
| Sodium | 139 mg |
| Potassium | 146 mg |
| Calcium | 14.0 mg |
| Iron | 0.65 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 112 mg |
| Zinc | 0.63 mg |
| Copper | 0.03 mg |
| Manganese | 0.02 mg |
| Selenium | 15.6 µg |
| Vitamin a rae | 44.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.18 mg |
| Vitamin k | 0.4 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 3.3 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.27 µg |
| Choline | 36.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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