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Chicken, roasting, light meat, meat only, cooked, roasted

Poultry Products · nutrition facts per 100 g

153kcal
27.1 gprotein
4.1 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 unit (yield from 1 lb ready-to-cook chicken)78 g119 kcal
1 cup, chopped or diced140 g214 kcal

All nutrients (per 100 g)

Energy kcal153 kcal
Protein27.1 g
Fat4.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water67.8 g
Saturated fat1.1 g
Monounsaturated fat1.5 g
Polyunsaturated fat0.93 g
Cholesterol75.0 mg
Sodium51.0 mg
Potassium236 mg
Calcium13.0 mg
Iron1.1 mg
Magnesium23.0 mg
Phosphorus217 mg
Zinc0.78 mg
Copper0.04 mg
Manganese0.01 mg
Selenium25.8 µg
Vitamin a rae8.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k0.3 µg
Thiamin b10.06 mg
Riboflavin b20.09 mg
Niacin b310.5 mg
Vitamin b60.54 mg
Folate dfe3.0 µg
Vitamin b120.31 µg
Choline76.8 mg
Caffeine0 mg
Alcohol0 g
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