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Chicken, broilers or fryers, wing, meat only, cooked, roasted

Poultry Products · nutrition facts per 100 g

203kcal
30.5 gprotein
8.1 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 unit (yield from 1 lb ready-to-cook chicken)13 g26 kcal
1 wing, bone and skin removed21 g43 kcal

All nutrients (per 100 g)

Energy kcal203 kcal
Protein30.5 g
Fat8.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water62.8 g
Saturated fat2.3 g
Monounsaturated fat2.6 g
Polyunsaturated fat1.8 g
Cholesterol85.0 mg
Sodium92.0 mg
Potassium210 mg
Calcium16.0 mg
Iron1.2 mg
Magnesium21.0 mg
Phosphorus166 mg
Zinc2.1 mg
Copper0.05 mg
Manganese0.02 mg
Selenium24.7 µg
Vitamin a rae18.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k0.3 µg
Thiamin b10.05 mg
Riboflavin b20.13 mg
Niacin b37.3 mg
Vitamin b60.59 mg
Folate dfe4.0 µg
Vitamin b120.34 µg
Choline79.6 mg
Caffeine0 mg
Alcohol0 g
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