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Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Poultry Products · nutrition facts per 100 g

249kcal
22.8 gprotein
16.8 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 cup, chopped or diced140 g349 kcal
1 wing, bone removed40 g100 kcal
1 unit (yield from 1 lb ready-to-cook chicken)24 g60 kcal

All nutrients (per 100 g)

Energy kcal249 kcal
Protein22.8 g
Fat16.8 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water62.2 g
Saturated fat4.7 g
Monounsaturated fat6.6 g
Polyunsaturated fat3.6 g
Cholesterol70.0 mg
Sodium67.0 mg
Potassium139 mg
Calcium12.0 mg
Iron1.1 mg
Magnesium16.0 mg
Phosphorus121 mg
Zinc1.6 mg
Copper0.05 mg
Manganese0.02 mg
Selenium18.5 µg
Vitamin a rae40.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k0.2 µg
Thiamin b10.04 mg
Riboflavin b20.1 mg
Niacin b34.6 mg
Vitamin b60.22 mg
Folate dfe3.0 µg
Vitamin b120.18 µg
Choline51.3 mg
Caffeine0 mg
Alcohol0 g
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