Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Poultry Products · nutrition facts per 100 g
324kcal
19.9 gprotein
21.8 gfat
10.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 29 g | 94 kcal |
| 1 wing, bone removed | 49 g | 159 kcal |
All nutrients (per 100 g)
| Energy kcal | 324 kcal |
| Protein | 19.9 g |
| Fat | 21.8 g |
| Carbohydrates | 10.9 g |
| Fiber | 0.3 g |
| Water | 46.2 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 9.0 g |
| Polyunsaturated fat | 5.1 g |
| Cholesterol | 79.0 mg |
| Sodium | 320 mg |
| Potassium | 138 mg |
| Calcium | 20.0 mg |
| Iron | 1.3 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 121 mg |
| Zinc | 1.4 mg |
| Copper | 0.06 mg |
| Manganese | 0.06 mg |
| Selenium | 25.7 µg |
| Vitamin a rae | 34.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 5.3 mg |
| Vitamin b6 | 0.3 mg |
| Folate dfe | 26.0 µg |
| Vitamin b12 | 0.25 µg |
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