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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

Poultry Products · nutrition facts per 100 g

232kcal
23.3 gprotein
14.7 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 thigh, bone removed68 g158 kcal
1 unit (yield from 1 lb ready-to-cook chicken)41 g95 kcal

All nutrients (per 100 g)

Energy kcal232 kcal
Protein23.3 g
Fat14.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water63.1 g
Saturated fat4.1 g
Monounsaturated fat5.8 g
Polyunsaturated fat3.2 g
Cholesterol84.0 mg
Sodium71.0 mg
Potassium170 mg
Calcium11.0 mg
Iron1.4 mg
Magnesium19.0 mg
Phosphorus139 mg
Zinc2.2 mg
Copper0.07 mg
Manganese0.02 mg
Selenium17.9 µg
Vitamin a rae45.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k3.9 µg
Thiamin b10.06 mg
Riboflavin b20.19 mg
Niacin b34.9 mg
Vitamin b60.17 mg
Folate dfe6.0 µg
Vitamin b120.19 µg
Choline54.1 mg
Caffeine0 mg
Alcohol0 g
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