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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Poultry Products · nutrition facts per 100 g

232kcal
23.3 gprotein
14.7 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 thigh with skin137 g318 kcal
1 thigh without skin116 g269 kcal
3 oz85 g197 kcal

All nutrients (per 100 g)

Energy kcal232 kcal
Protein23.3 g
Fat14.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water62.0 g
Saturated fat4.1 g
Monounsaturated fat6.3 g
Polyunsaturated fat3.0 g
Trans fat0.08 g
Cholesterol133 mg
Sodium102 mg
Potassium253 mg
Calcium9.0 mg
Iron1.1 mg
Magnesium22.0 mg
Phosphorus216 mg
Zinc1.7 mg
Copper0.06 mg
Manganese0.02 mg
Selenium25.3 µg
Vitamin a rae16.0 µg
Vitamin c0 mg
Vitamin d0.2 µg
Vitamin e0.19 mg
Vitamin k3.3 µg
Thiamin b10.09 mg
Riboflavin b20.19 mg
Niacin b35.8 mg
Vitamin b60.41 mg
Folate dfe4.0 µg
Vitamin b120.44 µg
Choline67.6 mg
Caffeine0 mg
Alcohol0 g
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