Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Poultry Products · nutrition facts per 100 g
277kcal
21.6 gprotein
16.5 gfat
9.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 52 g | 144 kcal |
| 1 thigh, bone removed | 86 g | 238 kcal |
All nutrients (per 100 g)
| Energy kcal | 277 kcal |
| Protein | 21.6 g |
| Fat | 16.5 g |
| Carbohydrates | 9.1 g |
| Fiber | 0.3 g |
| Water | 51.5 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.9 g |
| Cholesterol | 93.0 mg |
| Sodium | 288 mg |
| Potassium | 192 mg |
| Calcium | 18.0 mg |
| Iron | 1.4 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 155 mg |
| Zinc | 2.0 mg |
| Copper | 0.08 mg |
| Manganese | 0.06 mg |
| Selenium | 23.2 µg |
| Vitamin a rae | 29.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 5.7 mg |
| Vitamin b6 | 0.26 mg |
| Folate dfe | 26.0 µg |
| Vitamin b12 | 0.28 µg |
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