Chicken, broilers or fryers, neck, meat only, raw
Poultry Products · nutrition facts per 100 g
154kcal
17.6 gprotein
8.8 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 neck, bone and skin removed | 20 g | 31 kcal |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 6 g | 9 kcal |
All nutrients (per 100 g)
| Energy kcal | 154 kcal |
| Protein | 17.6 g |
| Fat | 8.8 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 71.2 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 2.2 g |
| Cholesterol | 83.0 mg |
| Sodium | 81.0 mg |
| Potassium | 175 mg |
| Calcium | 27.0 mg |
| Iron | 2.1 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 113 mg |
| Zinc | 2.7 mg |
| Copper | 0.11 mg |
| Manganese | 0.04 mg |
| Selenium | 13.5 µg |
| Vitamin a rae | 44.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 4.1 mg |
| Vitamin b6 | 0.29 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0.32 µg |
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