Chicken, broilers or fryers, neck, meat only, cooked, fried
Poultry Products · nutrition facts per 100 g
229kcal
26.9 gprotein
11.9 gfat
1.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 neck, bone and skin removed | 22 g | 50 kcal |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 7 g | 16 kcal |
All nutrients (per 100 g)
| Energy kcal | 229 kcal |
| Protein | 26.9 g |
| Fat | 11.9 g |
| Carbohydrates | 1.8 g |
| Fiber | 0 g |
| Water | 58.7 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 4.6 g |
| Polyunsaturated fat | 3.0 g |
| Cholesterol | 105 mg |
| Sodium | 99.0 mg |
| Potassium | 213 mg |
| Calcium | 41.0 mg |
| Iron | 3.0 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 135 mg |
| Zinc | 4.2 mg |
| Copper | 0.16 mg |
| Manganese | 0.05 mg |
| Selenium | 20.5 µg |
| Vitamin a rae | 49.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.32 mg |
| Niacin b3 | 5.0 mg |
| Vitamin b6 | 0.35 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0.3 µg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).