Chicken, broilers or fryers, neck, meat and skin, raw
Poultry Products · nutrition facts per 100 g
297kcal
14.1 gprotein
26.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 neck, bone removed | 50 g | 148 kcal |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 15 g | 45 kcal |
All nutrients (per 100 g)
| Energy kcal | 297 kcal |
| Protein | 14.1 g |
| Fat | 26.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 60.0 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 10.6 g |
| Polyunsaturated fat | 5.7 g |
| Cholesterol | 99.0 mg |
| Sodium | 64.0 mg |
| Potassium | 137 mg |
| Calcium | 18.0 mg |
| Iron | 1.9 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 112 mg |
| Zinc | 1.9 mg |
| Copper | 0.08 mg |
| Manganese | 0.03 mg |
| Selenium | 12.0 µg |
| Vitamin a rae | 65.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.3 mg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 3.6 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0.26 µg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).