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Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Poultry Products · nutrition facts per 100 g

247kcal
19.6 gprotein
18.1 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 unit (yield from 1 lb ready-to-cook chicken)11 g27 kcal
1 neck, bone removed38 g94 kcal

All nutrients (per 100 g)

Energy kcal247 kcal
Protein19.6 g
Fat18.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water61.7 g
Saturated fat5.0 g
Monounsaturated fat7.2 g
Polyunsaturated fat3.9 g
Cholesterol70.0 mg
Sodium52.0 mg
Potassium108 mg
Calcium27.0 mg
Iron2.3 mg
Magnesium13.0 mg
Phosphorus122 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0.05 mg
Selenium17.3 µg
Vitamin a rae48.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k3.9 µg
Thiamin b10.04 mg
Riboflavin b20.25 mg
Niacin b33.3 mg
Vitamin b60.1 mg
Folate dfe3.0 µg
Vitamin b120.14 µg
Choline49.3 mg
Caffeine0 mg
Alcohol0 g
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