Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Poultry Products · nutrition facts per 100 g
332kcal
24.0 gprotein
23.6 gfat
4.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 neck, bone removed | 36 g | 120 kcal |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 11 g | 37 kcal |
All nutrients (per 100 g)
| Energy kcal | 332 kcal |
| Protein | 24.0 g |
| Fat | 23.6 g |
| Carbohydrates | 4.2 g |
| Water | 47.5 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 9.7 g |
| Polyunsaturated fat | 5.5 g |
| Cholesterol | 94.0 mg |
| Sodium | 82.0 mg |
| Potassium | 180 mg |
| Calcium | 31.0 mg |
| Iron | 2.4 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 132 mg |
| Zinc | 3.1 mg |
| Copper | 0.13 mg |
| Manganese | 0.05 mg |
| Selenium | 18.6 µg |
| Vitamin a rae | 57.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 5.3 mg |
| Vitamin b6 | 0.25 mg |
| Folate dfe | 15.0 µg |
| Vitamin b12 | 0.26 µg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).