Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Poultry Products · nutrition facts per 100 g
330kcal
19.8 gprotein
23.5 gfat
8.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 16 g | 53 kcal |
| 1 neck, bone removed | 52 g | 172 kcal |
All nutrients (per 100 g)
| Energy kcal | 330 kcal |
| Protein | 19.8 g |
| Fat | 23.5 g |
| Carbohydrates | 8.7 g |
| Water | 46.9 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 9.8 g |
| Polyunsaturated fat | 5.6 g |
| Cholesterol | 91.0 mg |
| Sodium | 276 mg |
| Potassium | 151 mg |
| Calcium | 31.0 mg |
| Iron | 2.1 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 115 mg |
| Zinc | 2.5 mg |
| Copper | 0.11 mg |
| Manganese | 0.07 mg |
| Selenium | 21.3 µg |
| Vitamin a rae | 51.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.24 mg |
| Niacin b3 | 4.5 mg |
| Vitamin b6 | 0.21 mg |
| Folate dfe | 21.0 µg |
| Vitamin b12 | 0.24 µg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).