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Chicken, broilers or fryers, meat only, cooked, roasted

Poultry Products · nutrition facts per 100 g

190kcal
28.9 gprotein
7.4 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 unit (yield from 1 lb ready-to-cook chicken)146 g277 kcal
1 cup, chopped or diced140 g266 kcal
1 tbsp8.7 g17 kcal

All nutrients (per 100 g)

Energy kcal190 kcal
Protein28.9 g
Fat7.4 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water63.8 g
Saturated fat2.0 g
Monounsaturated fat2.7 g
Polyunsaturated fat1.7 g
Cholesterol89.0 mg
Sodium86.0 mg
Potassium243 mg
Calcium15.0 mg
Iron1.2 mg
Magnesium25.0 mg
Phosphorus195 mg
Zinc2.1 mg
Copper0.07 mg
Manganese0.02 mg
Selenium22.0 µg
Vitamin a rae16.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k2.4 µg
Thiamin b10.07 mg
Riboflavin b20.18 mg
Niacin b39.2 mg
Vitamin b60.47 mg
Folate dfe6.0 µg
Vitamin b120.33 µg
Choline78.8 mg
Caffeine0 mg
Alcohol0 g
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