Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Poultry Products · nutrition facts per 100 g
291kcal
22.8 gprotein
17.5 gfat
9.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 247 kcal |
| 1 chicken | 1028 g | 2991 kcal |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 308 g | 896 kcal |
All nutrients (per 100 g)
| Energy kcal | 291 kcal |
| Protein | 22.8 g |
| Fat | 17.5 g |
| Carbohydrates | 9.0 g |
| Water | 49.3 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 4.2 g |
| Cholesterol | 103 mg |
| Sodium | 284 mg |
| Potassium | 190 mg |
| Calcium | 21.0 mg |
| Iron | 1.8 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 158 mg |
| Zinc | 1.9 mg |
| Copper | 0.09 mg |
| Manganese | 0.06 mg |
| Selenium | 20.3 µg |
| Vitamin a rae | 181 µg |
| Vitamin c | 0.4 mg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.25 mg |
| Niacin b3 | 7.1 mg |
| Vitamin b6 | 0.32 mg |
| Folate dfe | 38.0 µg |
| Vitamin b12 | 0.83 µg |
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